Micronised Flaked Barley - 25kg
Zero VAT
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Description
Description
All species benefit from increased productivity - improved growth and production and improved feed conversion.
Gelatinised starch has significantly greater susceptibility to amylase degradation than raw starch; gelatinised starch disappears at an increased rate from the rumen - both as bypass carbohydrate and due to microbial utilisation; ileal digestibility is greater than raw starch, across species, and less starch is available for hind gut fermentation.
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